Where did you get your start?  As a Peace Corps Volunteer in Central America. For me there was no better preparation to be one and work with impact entrepreneurs than moving to a small town in a foreign country, learning a new language, culture and people and just figuring out how to be helpful. 

What shaped your perspective on business?  My parents’ views on social and environmental justice. Any business I start or invest in I cannot help but think how they might celebrate and get excited with me and then ask, how this will affect people and the planet. 

What’s a habit that you wish you had picked up sooner?   Sleep. I thought it was a sign of weakness and a waste of time. What a fool I was. 

What’s something you just started learning?  Dream interpretation. I’m having some good ones that I think I could spend a lifetime trying to understand.  

What about your life would your 13-year old self be most impressed by?  That I do not have 6 cars, an indoor basketball court and an ice cream dispenser. 

What’s something that really needs to be modernized?  Our cellular system. I had better connectivity in El Salvador in 1999 than I do in LA in 2020.  

Where did you get your start?  As a competitive tennis player growing up, my entrepreneurial spirit was cultivated in High School when I started my own tennis racquet stringing business, Cross Strings. I levered that experience into television production jobs working for HBO Sports and USA Networks at Wimbledon and the French Open throughout high school and college. While I pivoted to Finance after college, these experiences were a great start to my professional journey.   

Where is your happy place?  The finish line of an Ironman, trail running on a mountain, or sitting in an ice bath.  

What’s something you can’t live without?  My children, I have son and daughter. They bring more happiness to my life than I ever thought was humanely possible and motivate me to be a better human every day.   

What’s something or someone you’re unflinchingly loyal to?  Myself. My parents always taught me to be true to myself. What this means to me is being completely confident and honest with who I am, what I feel, and unwavering in my values.   

What’s a fact that amazes you every time you think of it?  The fact that women grow and birth babies. Childbirth is an astounding combination of science and the human spirit.  

What is one-character trait that defines you?  Grit, which I define as the power of passion and perseverance. I fully subscribe to the concept of getting comfortable with the uncomfortable and pushing myself beyond what I thought was possible to build obstacle immunity. Angela Duckworth’s Grit Equation strongly resonates with me:  

Talent + Effort = Skill 

Skill + Effort = Achievement  

Where did you get your start?  I started my career in January 1980 when I joined investment bank, Drexel Burnham Lambert. I spent the majority of my time working for Mike Milken in the high yield and convertible securities group.  

What motivates you?  A desire to improve our world by helping to re-architect our food system to deliver better nutrition in more sustainable and ethical ways.  

What’s just around the corner for plant-based products?  I believe we will see price parity between animal and plant based proteins. 

What’s a fact that amazes you every time you think of it?  That 70% of Americans are either overweight or obese. 

 What’s something you can’t live without?  Access to Veggie Grill 

What is key to a successful brand?  A clear understanding of the rational and emotional needs you fulfill in your consumers lives.

What shaped your perspective on business?  Built to Last by Jim Collins.

What’s the first thing you read every day?  Wall Street Journal.

If you had to dedicate your life to solving one problem what would it be?  How to get more people to eat more plants (which is what I’ve dedicated my career to do).

Where is your happy place?  Taking a beach run.

What’s something or someone you’re unflinchingly loyal to?  The New England Patriots

What’s something or someone you’re unflinchingly loyal to?  My three sisters. As the oldest of 4 girls, there is nothing I wouldn’t do for them. 

What is key to a successful brand?  Amazing products that consumers habitually love and have a positive impact on human health, animal welfare and environmental sustainability.  

What motivates you?  Transforming people’s health. I’m grateful I get to be a part of this every day supporting our brands scale at Powerplant. As more consumers adopt our brand’s plant-based products, they are (consciously or unconsciously) improving their health and likely preventing or reversing chronic disease. 

Where is your happy place?  Martha’s Vineyard. I moved around a lot growing up and this was the family home we’ve owned the longest and always went back to. I also got engaged and married on the island. 

If you had to dedicate your life to solving one problem what would it be?  Removing Glyphosate from our food, soil and water. 

What’s a fact that amazes you every time you think of it?  70% of Americans are obese! 

Where did you get your start?  Stacking shelves, running the cash register (as soon as I could reach it), and helping my parents run their small convenience store in Fort Worth, TX. My parents owned the same store for over 30 years and remind me that there are people behind every business—from the entrepreneurs to their customers—each with their own hopes, goals, and expectations, and in “doing business”, it is a fundamental perspective to keep in mind.  

What’s a habit that you wish you had picked up sooner?  Not looking at my emails before I get out of bed in the morning. I don’t take long to get ready, so the extra few minutes I have to myself (rather than ruminating on how to respond to something while brushing my teeth that would otherwise take me 1 minute to type up once I’ve sat down at my computer), makes it easier to start the day fresh and hit the ground running. 

What’s something you just started learning?  How to swim. I grew up in a land-locked city in Texas and didn’t have a pool, so not knowing how to swim was never a big issue. Now that I live within walking distance from the ocean, I feel so guilty that I’m not taking advantage of it! Currently, I am still trying to conquer the pool.  

Where is your happy place?  My yoga mat. I’m lucky that I can be in my happy place every day, and I can take it with me wherever I go! 

What’s something you learned embarrassingly late in life?  That it’s pronounced “espresso” and not “expresso”…

What’s a habit that you wish you had picked up sooner?   Sleep, sleep, sleep. It’s one of the best things I could do for myself. I used to brag about not needing a lot of sleep but that just ran me into a burn out state with imbalanced adrenals.  

What’s something you just started learning? To ask for what I need.  My mom raised me to be very independent and strong but I thought that meant doing it all by myself. I’ve learned that asking for help or speaking my truth is true strength. 

Where is your happy place? The beach or mountains with my dogs and my partner.  

What’s something you can’t live without? Aside from my family and dogs, my drinking water system. 

What does your perfect restaurant look like?  A beautiful dinner setting outdoors with twinkle lights above and tables full of my friends and family safely dining without masks drinking the most beautiful vegan wines and eating the most soil nutrient grown farm-to- table plant-based menu. 

Where did you get your start?  While attending Ohio State, I interned at a regional public accounting firm (Schneider Downs) and a local outsourced accounting firm (Beanstalk CFO Group) that taught me the foundations of accounting and finance.  These experiences helped me crawl before I walked and were instrumental to my success as I cut my teeth in the alternative investment industry at Deloitte in New York and London and Merrill Lynch in New York.  

What’s just around the corner for plant-based products?   An outsized trend of which I believe we’re in the early innings is plant-based food as medicine.  My wife is a Type-1 diabetic, so I’ve witnessed firsthand how plant-based food has positively impacted her health. Her AC1 levels, insulin sensitivity, and overall health are closely tied to her plant-based diet.  With the right coaching and buy-in from health insurers, plant-based food as medicine has enormous potential to treat every chronic disease, including diabetes.   

What’s a habit that you wish you had picked up sooner?  Better time management!  It’s hard to remember the days before we had children – we often wonder what in the world we did with our free-time. Developing a habit of time management (and boundaries) is something I wish I would have developed earlier in life! Now we more fully appreciate how valuable each minute is.    

Where is your happy place?  When not enjoying time with my wonderful wife and joyful (and often mischievous) two young children, I can be found on a golf course trying to perfect my imperfect golf game.         

Where were you when you ate the best food of your life?  San Sebastian, Spain.  Not only is San Sebastian extremely quaint and inviting, it is also home to many different types of cuisine spanning the gamut of Michelin-star restaurants dotting the local countryside to local pintxos bars where locals and tourists congregate throughout the day and well into the night. 

Where is your happy place?  Anywhere warm by water. Preferably a lake, but I won’t be picky.  

What’s something you just started learning?  During Covid, I have been spending more time outside and have been riding a road bike for the first time. Hopefully, I’ll continue to pick up more outdoor activities. 

Where were you when you ate the best food of your life?  Frita Batidos in Ann Arbor, Michigan. They have the most incredible black bean burger. My retirement plans include convincing the Frita Batidos owners to let me open a franchise somewhere on a beach.

Which album is the soundtrack to your life?  Good Kid, M.A.A.D City by Kendrick Lamar 

What’s a bit of trivia that you know that’s super interesting?  Roughly 50% of the nutrients that the Amazon rainforest uses to grow and survive comes from the Sahara Desert. The world is much more interconnected than it might seem. 

What about your life would your 13-year-old self be most impressed by?   That each year gets better and better!  

What is key to a successful brand?  The team behind it.  

Which album is the soundtrack to your life?  I’m going to go one step further and give a song – Eye of the Tiger by Survivor, a.k.a. the Rocky theme song. Every time I hear the song I think of grit, determination and one of my favorite life quotes, “It’s about how hard you can get hit and keep moving forward. How much you can take and keep moving forward. That’s how winning is done”  

What’s a fact that amazes you every time you think of it?  There are ~7,700,000,000 people in the world and each person has the power every day to make a positive impact on it! 

Where is your happy place?  Around the dinner table with family and close friends! 

Adam Lowry is a former climate scientist and the founder of several mission-driven businesses, including Method Products, Ripple Foods, and Sugarbreak, all public benefit corporations.  Adam designs businesses with sustainability principles at their core, so that their growth produces positive social and environmental impacts.  His businesses have eliminated more than a million tons of GHG emissions and thousand tons of plastic waste, saved more than 100 billion gallons of water, and created hundreds of green manufacturing jobs on four continents; all while creating more than a billion dollars in shareholder value.

Adam’s companies have been named #7 on the Inc 500 list of fastest growing private companies in the US; #16 on Fast Company’s Fast 50 World’s Most Innovative Companies; and twice named to the Global CleanTech 100.  Adam has contributed countless innovations to the sustainable business space that span from packaging to green chemistry to urban revitalization. 

Adam has been honored as recipient of The Circular Economy Award from the World Economic Forum and the Global Citizen Award from the Clinton Global Initiative for his leadership in the private sector.  Adam is a Catto Environmental Fellow at the Aspen Institute and holds a B.S. Chemical Engineering from Stanford University. 

Mr. Macray served as SVP/Chief Impact Officer at REBBL, responsible for impact strategy and initiatives across the company, publishing REBBL’s first Impact Report, and implementing critical regenerative business practices in operations.   From 2014-18, Mr. Macray was Chief Operating Officer (COO) at Theo Chocolate, responsible for company operations including bean-to-bar chocolate production, and creating sustainable business practices along the value chain, including Theo’s innovative cocoa sourcing from the Democratic Republic of Congo.    From 2010-2014, Dennis Macray led his own strategic management consultancy whose clients included The Bill & Melinda Gates Foundation, The Dutch Sustainable Trade Initiative (IDH), The World Cocoa Foundation, The Hershey Company, and the Eastern Congo Initiative.   Mr. Macray served as Director of Global Responsibility at Starbucks Coffee Company from 2002-2010 where he led the development of ethical sourcing standards for coffee (C.A.F.E. Practices), food and manufactured goods.  Mr. Macray was responsible for the Starbucks Annual CSR Impact Report data collection across global operations during a period of growth from 5,000 stores to 16,500 producing the first widely recognized ESG Reports.   Previously, Mr. Macray worked with several global nonprofits, start-ups, and private companies in Latin America and Africa, and served as a Peace Corps Volunteer in Guatemala.  He is a graduate of Harvard and has an MBA from the University of California at Berkeley.